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Dining Lunch Menu Dinner Menu Dessert Menu Wine & Beer List SUNY Meal Plans
(Call For Reservations 585 243 5220 )

Entrees

Fish Fry ...12
Your choice fried of broiled, a generous filet of fresh north Atlantic haddock served with cole slaw and your choice of two sides: wedge cut fries, sweet potato fries, side salad, Big Tree beer battered onion rings, or Laurie Trathen's Black Eyed Pea Salad

Eggplant Provencal (vegan) ...10
Marinated grilled portabella mushroom, eggplant, zucchini, onions, tomatoes, white asparagus and cannellini beans

Catch of the Day
Ask your server about our daily seafood special

Express Lunch

**Guaranteed in 15 minutes or less or lunch is on us

Tropical Chicken Flatbread Pizza...10
Grilled chicken, pineapple, mango, papaya, kiwi and smoked gouda

Mediterranean Flatbread Pizza...10
Spinach, kalamata olives, sun-dried tomatoes and chevre

Southwestern Flatbread Pizza...10
Spicy grilled chicken, chorizo sausage, chipotle sauce, pico de gallo, black beans and cheddar cheese

Thai Flatbread Pizza...10
Grilled Shrimp, caramalized onions, cucumber and mozzarella cheese

Grilled Vegetable Flatbread Pizza (vegan) ...10
Grilled portabella mushrooms, roasted eggplant, red peppers, artichoke hearts and garlic sauce

The Quatro ...10
Entree - 1/2 wrap of the day or deli sandwich

Sides - select two - cup of soup, garden side salad, fresh fruit, black-eyed pea salad, or     

          house-made chips

Dessert - freshly baked cookie

Chef's Quiche du Jour ...9
Served with fresh fruit

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