LUNCH MENU

Lunch Menu

The Big Tree Inn serves a lunch menu from 11:30 am - 2:00 pm, Monday through Saturday.

Appetizers

Our Famous Artichoke Brie Dip...A savory blend of artichoke hearts and imported, melted Brie served with a loaf of crusty baguette bread

Shrimp Cocktail... plump, cold-water, jumbo shrimp served with our own lime-horseradish sauce

Baked French Onion Soup... sweet Vidalia onions in a broth laced with Harvey's Bristol Cream and melted Provolone. A geat way to start

Chef’s Soup du Jour... a daily, culinary delight from our chef

Fried Green Tomatoes (in season)... lightly coated and flash fried to golden brown served with a cayenne buttermilk ranch dressing

Southwest Three Bean Turkey Chili... chef's specialty. a hearty, trailblazing combo, with flavors of the southwest

 

Seasonal Salads

Cobb Salad... crisp, fresh greens topped with bacon, turkey, tomatoes, avocado, crumbled bleu cheese, hearts of palm and served with Dijon vinaigrette

Spinach Salad... tender baby spinach topped with sliced mushrooms, hearts of palm, crumbled bacon, egg, onion and traditional hot bacon dressing

Caesar Salad... crisp romaine lettuce with parmesan cheese and croutons

Garden Salad... fresh field greens & seasonal vegetables with your choice of dressing

• Dressing Choices: House Italian, Citrus Vinaigrette, Parmesan Peppercorn, Strawberry Poppyseed, Creamy Poppyseed, 1000 Island, Ranch, Creamy or Crumbled Bleu Cheese

 

Big Tree Specialties

Genesee Valley Crab Cake Salad... flaky crab cakes on a bed of fresh greens tossed in a Cajun mustard vinagrette

Grilled Tuna Steak Salad... Sushi grade tuna marinated in sesame ginger hoeny sauce over field greens tossed in a citrus vinaigrette

Chef's Choice Quiche... served with fresh fruit

French Dip... sliced roast beef and melted rpovolone on baguette with au jus and fries

Soup Combos... with choice of Garden Salad or Half Deli Sandwich

 

Big Tree Favorites

Monte Cristo... sliced turkey, ham and gruyere sandwich, battered dipped, then grilled to golden brown, served with fresh fruit and raspberry sauce

Thai Chicken Pita... grilled chicken tenders with greens tossed in a citrus vinaigrette and served with spicy peanut sauce and chips

Main Street Wrap... chicken tenders tossed with cucumber, tomato and chees in a southwestern wrap and served with chips

Jack Daniels Flat Iron Steak... a flavorful flat iorn steak smothered in jack Daniels BBQ sauce

Stuffed Filet of Sole... filet of sole, stuffed with scallops and crab meat, topped with a rich lobster sauce

Coconut Shrimp... deep fried jumbo shrimp with mango chutney

Chicken Fried Steak... crispy batter dipped chopped steak with country gravy

Spare Ribs... a one-pound rack of slow-roasted, sweet, tender ribs served with our own Jack Daniel's BBQ sauce

Shrimp Skewer... plump, cold-water shrimp grilled in an island spice marinade and served over a bed of rice

 

Sandwiches & Burgers

Grilled Reuben...a classic Reuben, with lean corned beef, Swiss, sauerkraut and thousand island dressing

Grilled Chicken Breast... a tender chicken breast grilled to perfection, served on a fresh kaiser roll with lettuce, tomato & onion

Fish Sandwich... (broiled or fried) a freshly cooked filet of Haddock on a fresh kaiser roll

Monterey Ranch Chicken Sandwich...crispy fried in a zesty coating topped with bacon, tomato, ranch dressing and melted monterey jack cheese

Tavern Club...triple decker with bacon, lettuce and tomato and your choiceo f ham, turkey, or roast beef with chips

Grilled Portobella Mushroom... roasted eggplant and red peppers on a focaccia roll with tapanade and goat cheese

Deli Sandwiches on Rye...with your choice of turkey, ham, roast beef or tuna salad on seeded rye bread

Big Tree Burger... juicy, fresh ground steak with lettuce & tomato

Bethia Burger... juicy, fresh ground steak topped with bacon, cheddar cheese, and sauteed mushrooms

Hot Turkey Sandwich... tender sliced rukey on white toast with pan gravy. A hearty favorite

(all burgers and sandwiches come with wedge-cut fries and pickle)

• Additional Toppings: Bacon, Mushrooms, Bleu Cheese, Grilled Onions, Swiss, Provolone, Cheddar, Jack

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