Prix Fixe Menu

Executive Chef William Crittenden will create a 4-course set price meal that will change weekly to take advantage of seasonal flavors and ingredients. 

Beef

Dinner entrees are served with side salad chef's selected fresh vegetables and your choice of: potato croquette, baked potato, wild mushroom risotto, rice pilaf or dutchess potatoes.

(Substitute Caesar Salad or Heart of Romaine Salad for side salad...4)

We serve aged Certified Choice Angus Beef

Beef must pass quality specifications to earn the brand's premium mark, to ensure you always enjoy flavorful, tender, juicy cuts of beef.  This certification is so exclusive, less than 8% of all beef makes the grade.

5 oz. Filet Mignon...24
8 oz. Filet Mignon...29
12 oz. New York Strip...26
10 oz. Rib Eye Steak...24
Prime Rib of Beef, au jus (available on Saturdays)...24

Served with choice of cabarnet sauce, bearnaise sauce, creamy bacon and bleu cheese sauce or sauteed baby bella mushrooms

Surf & Turf Big Tree Style

Add a seafood entree to your choice of beef to create a custom Surf &Turf dinner
House-made Crab Cakes...6

Grilled Salmon...7

Pan-Seared Scallops...7

Shrimp Scampi...7

Fried Calamari...5

Entrees

Dinner entrees are served with side salad chef's selected fresh vegetables and your choice of: potato croquette, baked potato, wild mushroom risotto, rice pilaf or dutchess potatoes.

(Substitute Caesar Salad or Heart of Romaine Salad for side salad...4)

Veal Chop Marsala ...27
12 oz flame grilled chop wih marsala wine sauce

Chicken Saltimbocca ...19
Sauteed chicken cutlet with artichokes, spinach and prosciutto with white wine mushroom sage sauce

Chicken à la Parmisan ...19
Italian breaded chicken breast with provolone cheese and house specialty marinara, served with capellini pasta

Mark Twain Reisling Chicken ...19
Commemorate Mark Twain's visit to Geneseo in 1869 with a grilled chicken breast with NYS Glenora WIne Cellars Reisling Sauce

Eggplant Provencal (vegan) ...12
Marinated grilled portabella mushroom, eggplant, zucchini, onions, tomatoes, white asparagus and cannellini beans - served with side salad and choice of one side: fresh fruit or Laurie Trathen's black-eyed pea salad

Scallops and Fettucine Pasta ...22
Honey glazed bacon wrapped scallops over fettuccine pasta with sauteed asparagus tips, artichoke hearts, spinach, fresh tomatoes and a bourbon honey boursin bleu sauce

Baby Back Ribs ...21
The prime of prok ribs - slow roasted, sweet, tender ribs served with our own Jack Daniels BBQ sauce, cole slaw and sweet potato fries

Grilled Pork Chop ...20
12 oz flame grilled chop served with pineapple-apple chutney

Rack of Lamb ...30
Tender roasted rack of lamb marinated in Chef's specialty marinade

Fish Fry ...14
Your choice fried or broiled, a generous filet of fresh north Atlantic haddock

Cole slaw may be substituted for Chef's selected fresh vegetable

Tuna Steak ...22
Tuna Steak marinated in a sesame ginger honey sauce and grilled

Swordfish...25
Grilled swordfish steak with pineapple ginger sauce