Beef

Dinner entrees are served with side salad and your choice of:

potato croquette, wild mushroom risotto, or dutchess potatoes.

All of our steaks are hand-cut in house by ou culinary staff.

8 oz. Filet Mignon...29
14 oz. Ribeye Steak ...32
12 oz. Strip Steak...28

Surf & Turf Big Tree Style

Add a seafood entree to your choice of beef to create a custom Surf & Turf dinner

Pan-Seared Scallops...7

Shrimp Scampi...7

Chicken

Chicken Saltimbocca ...19
Sauteed chicken cutlet with artichokes and prosciutto with white wine mushroom sage sauce - served with wild mushroom risotto

Chicken Marsala...22
Sauteed chicken breast with mushrooms and marsala wine sauce - served with wild rice

Chicken and Biscuits...16
Southern fried chicken fritters with gourmet mashers, honey glazed biscuits and country gravy

Pork

Baby Back Ribs ...22
The prime of prok ribs - slow roasted, sweet, tender ribs served with our own BBQ sauce, cole slaw and sweet potato fries and frizzled onions

Seared Pork Loin ...23
Finished with port jus and apple chutney - served with sweet potato croquette

Lamb

Rack of Lamb ...32
Tender roasted rack of lamb with mint infused veal jus, served with fingerling potatoes

Seafood

Filet of Sole ...20
Scallop and crab filling, sherry-laced lobster sauce - served with wild rice

Fish Fry ...14
A generous filet served with wedge cut fries and coleslaw

Blackened Tilapia...23
With roasted corn slasa - served with wild rice

Salmon Steak...28
Grilled, with Peach chipotle cream sauce - served with wild rice

Pasta

Scallops and Fettuccine Pasta ...25
Seared scallops over fettuccine pasta with sauteed asparagus tips, artichoke hearts and spinach with fresh tomatoes and a bourbon honey boursin bleu sauce

Chicken Scaloppini Alfredo ...22
Breaded herb chicken with cavatappi

Lobster Macaroni and Cheese ...18
Chef Crittenden's specialty

Vegetarian/Vegan

Tofu Vindaloo...18
Vegan Indian curry dish... spicy! Served with plum rice

Wheat Linguini...18
With wild mushroom sauce

Eggplant Stack ...19
Fried eggplant, fresh mozzarella, roasted red peppers, asparagus and wilted baby spinach finished with house-made marinara sauce and parmesan cheese