DINNER MENU

Dinner Menu

The Big Tree Inn serves a dinner menu on Tuesday & Wednesday from 4pm - 8pm, Thursday from 4pm - 9pm and Friday & Saturday from 4pm - 10pm.

Appetizers

Our Famous Artichoke Brie Dip...A savory blend of artichoke hearts and imported, melted Brie served with a loaf of crusty baguette bread

The Big Tree Shrimp Cocktail... plump, cold-water, jumbo shrimp served with our own lime-horseradish sauce

Baked French Onion Soup... sweet Vidalia onions in a broth laced with Harvey's Bristol Cream and melted Provolone. A geat way to start

Chef’s Soup du Jour... a daily, culinary delight from our chef

Lump Blue Crab Dip... sweet blue crab meat blended with cheeses, white wine and chipotle peppers, served warm with baguette bread

Genesee Valley Crab Cakes... flaky pan-serared crab cakes served with a zesty Creole mayonnaise

Seasonal Salads

Genesee Valley Crab Cakes... flaky crab cakes on a bed of field greens tossed in Cajun mustard vinaigrette

Big Tree House Salad... fresh field greens and seasonal vegetables with your choice of dressing

Spinach Salad...tender baby spinach topped with sliced mushrooms, heaarts of palm, egg, crumbled bacon, onion and traditional hot bacon dressing

Classic Caesar Salad... crisp romaine lettuce with Parmesan cheese and croutons

• Dressing Choices: House Italian, Citrus Vinaigrette, Parmesan Peppercorn, House Strawberry Poppyseed, Creamy Poppyseed, 1000 Island, Ranch, Creamy or Crumbled Bleu Cheese

 

Chicken & Vegetarian Entrees

Caribbean Chicken & Shrimp... chicken in a tangy peanut sauce with skewered island spice shrimp

Pecan Encrusted Chicken Breast... tender breast of chicken pan-seared with pecans with a stone-ground mustard cream sauce

Cheese-Stuffed Tortelloni... plump pasta stuffed with a blend of four cheeses served with Big Tree marinara sauce, fresh grated Parmesan and herbs

Chicken ala Parmigiana... italian breaded chicken breast with provolone and house speciality marinara, wihth angel hair pasta

Mango Stuffed Chicken... tender chicken breast with mango stuffing in a delicate cilantro cream sauce

Roasted Portobello Mushroom & Eggplant Provencal... An oven-roasted vegetarian delight, served with rice pilaf

 

Seafood Entrees

Surf & Turf Big Tree Style... a generous 9oz. broiled Brazilian lobster tail with a 5oz. filet mignon broiled to perfection

Scallop & Shrimp Saute... fresh scallops and shrimp sauteed with spinach and tomatoes in a white wine and garlic sauce, tossed with angel hair pasta

Stuffed Filet of Sole... filet of sole, stuffed with scallops and crab meat, topped with rich lobster sauce

Broiled Brazilian Lobster Tail... A sweet 9oz. Brazilian lobster tail with drawn butter

Grilled Swordfish...fresh cut of swordfish grilled to tender perfection in a refreshing cucumber sauce

Tuna Steak... mouth-watering sushi-grade tuna, marinated in a sesame ginger honey sauce and tenderly grilled

Lobster Ravioli... a delicate lobster-filled pasta served with lump blue crab, in brandy cream sauce with fresh herbs

N'Awlins Seafood Trio... pan-seared Haddock with sauteed scallops & shrimp over a bed of rice

BBQ Salmon...a filet of salmon with Big Tree's own raspberry chipotle BBQ sauce

Steak & Chop Entrees

Our Famous Steaks
We always serve aged angus beef broiled to your specification and accented with mushroom cabernet sauce.

12 oz. New York Strip
16oz. Del Monico
5 oz. Filet Mignon
8 oz. Filet Mignon

Savory French Lamb Chop... marinated in olive oil, lemon, fresh sage and peppercorn grilled to your specification

Spare Ribs... a one-pound rack of slow=roasted, sweet tender ribs served with our own Jack Daniels BBQ sauce

• All Entrees are accompanied by seasonal vegetables, garden salad and your choice of potato or rice.

Five Course Prix Fixe Menu

Appetizer Choices

Our Famous Artichoke Brie Dip...A savory blend of artichoke hearts and imported, melted Brie served with a loaf of crusty baguette bread

Lump Blue Crab Dip... sweet blue crab meat blended with cheeses, white wine and chipotle peppers, served warm with baguette bread

Chef's Soup du Jour

a daily, culinary delight from our chef

Salad

Garden Salad... fresh field greens & seasonal vegetables with your choice of dressings

Entree Choices

Stuffed Filet of Sole... filet of sole, stuffed with scallops and crab meat, topped with rich lobster sauce

Pecan Encrusted Chicken Breast... tender breast of chicken pan-seared with pecans with a stone-ground mustard cream sauce

5 oz. Filet Mignon... aged Angus beef broiled to your specifications with choice of bernaise sauce or steakhouse mushrooms

Dessert Choices

Creme Brulee
Chocolate Mousse Parfait
Hot Lava Pudding Cake
Warm Apple Berry Crisp a la Mode

 

 

 

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