Appetizers

Eggplant Stack ...11

Fried eggplant, fresh mozzarella, roasted red peppers, asparagus and wilted baby spinach finished with house-made marinara sauce and Parmesan cheese

Grilled Artichoke, Boursin & Brie Dip...8
A savory blend of artichoke hearts and melted Brie served with a warmed baguette

Lump Blue Crab Dip...10
Sweet blue crab meat blended with imported cheeses, Finger Lakes Hunt Country Cream Sherry and chipotle peppers served with a warmed French baguette

Shrimp Cocktail...Six for 10, Eight for 13
Tiger shrimp served with our own tequila and lime cocktail sauce

House-Made Crab Cakes (2) ...10
Flaky pan-seared lump blue crab cakes served ith a remoulade sauce

Soup

French Onion Soup...Cup 5, Crock 6
Sweet caramelized onions in a rich broth laced with a hint of Finger Lakes Hunt Country Cream Sherry and melted provolone

Chef’s Soup du Jour...Cup 4, Bowl 5