Appetizers

Artichoke Boursin and Brie Dip. . . 10
Roasted Artichokes, Sundried Tomatoes, Brie and Boursin Cheese blended together with Glenora Riesling, served with toasted Baguette

Trio of Crab Cakes. . . 12
Three house-crafted Blue Lump Crab Cakes individually topped with Olive Tapenade, Pesto Ranch & Citrus Horseradish Aioli

Shrimp Cocktail (6) . . . 12
Choice of Fried or Iced, served with our own Tequila-Lime Cocktail Sauce and Citrus Horseradish Aioli

Fried Calamari . . . 11
With house-made Marinara Sauce and Citrus Horseradish Aioli

Soup

MADE FRESH DAILY!

French Onion Soup...Crock 7
Sweet caramelized Onions in a rich broth laced with a hint of Cream Sherry and toasted Garlic, topped with an herb Baguette and melted Provolone

Chef’s Soup du Jour...Cup 5, Bowl 6