Appetizers

Baked Brie . . . 10
Warmed and topped with Berry Compote, served with a warmed Baguette

Crispy Lump Blue Crab Dip . . . 12
Sweet Blue Crab Meat, Finger Lakes Hunt Country Cream Sherry and Chipotle Peppers with Crumb Topping, served with a warmed Baguette

Shrimp Cocktail . . . 12
Eight Tiger Shrimp served with our own Tequila-Lime Cocktail Sauce

House-Made Tapas Style Crab Cakes . . . 12

Three Lump Blue Crab Cakes, (1) Roasted Red Pepper Coulis, (1) Citrus Aioli, (1) Pesto Ranch Sauce

Fried Calamari . . . 11
With house-made marinara sauce

Soup

French Onion Soup . . . Crock 7
Sweet caramelized onions in a rich broth laced with a hint of Finger Lakes Hunt Country Cream Sherry and melted provolone

Chef’s Soup du Jour...Cup 5, Bowl 6