Appetizers

Grilled Artichoke, Boursin & Brie Dip...8
A savory blend of artichoke hearts and melted Brie served with a warmed baguette

Lump Blue Crab Dip...10
Sweet blue crab meat blended with imported cheeses, Finger Lakes Hunt Country Cream Sherry and chipotle peppers served with a warmed French baguette

Shrimp Cocktail...Six for 10, Eight for 13
Tiger shrimp served with our own tequila and lime cocktail sauce

House-Made Crab Cakes (2) ...10
Flaky pan-seared lump blue crab cakes served with a remoulade sauce

Big Tree Beer Battered Onion Rings ...Small Stack 5, Large Stack 10
Beer battered and fried to a golden brown, served with a horseradish gorgonzola dipping sauce

Soup

French Onion Soup...Cup 5, Crock 6
Sweet caramelized onions in a rich broth laced with a hint of Finger Lakes Hunt Country Cream Sherry and melted provolone

Southwest Three Bean Turkey Chili...Cup 4, Crock 6
A hearty, trailblazing combo with flavors of the southwest

Chef’s Soup du Jour...Cup 4, Bowl 5