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Dining Lunch Menu Dinner Menu Dessert Menu Wine & Beer List SUNY Meal Plans
(Call For Reservations 585 243 5220 )

Salads

Served with artisan breads and spreads

Spinach Salad ... 11
Tender baby spinach topped with sliced mushrooms, red onions, dried cherries, smoked gorgonzola, applewood smoked bacon, toasted pinenuts and strawberry poppyseed dressing

Caesar Salad ... 9
Crisp romaine lettuce with parmesan cheese and house-made croutons

House Garden Salad ... 7
Fresh field greens with tomatoes, cucumbers and onions

Design Your Own Signature Salad by Adding:

Grilled chicken breast ... 4
Grilled salmon ... 7

Chilled tiger shrimp ... 7

 

House-Made Dressings :

Buttermilk ranch, Bleu cheese

Vinaigrettes: Lemon-ginger, Strawberry poppyseed, Herb (olive oil),

Crumbled bleu cheese ... 1

 

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