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Dining Lunch Menu Dinner Menu Dessert Menu Wine & Beer List SUNY Meal Plans
(Call For Reservations 585 243 5220 )

Salads

All Salads served with artisan breads and spreads

Caesar Salad... Petit 8, Entree 10
Crisp romaine lettuce with Parmesan cheese and house-made croutons

House Garden Salad ...Petit 7, Entree 9
Fresh field greens and seasonal vegetables with your choice of dressing

Salad Enhancements
Design your own signature salad by adding:
Grilled Chicken Breast...4
6 oz Flat Iron Steak...6

Grilled Tuna...5

Grilled Portabella Mushroom...4

Fried Calamari...5

Grilled Salmon...7

Chilled Tiger Shrimp...7

Garden Specialties

All Garden Specialties served with artisan breads and spreads

Spinach Salad ...11
Tender baby spinach topped with sliced mushrooms, red onions, dried cherries, smoked gorgonzola, applewood smoked bacon, toasted pine nuts and strawberry poppyseed dressing

Chop Salad ...9
Romaine lettuce, cucumber, tomatoes, red onions, Parmesan cheese, crispy bacon and toasted chick peas tossed in a citrus vinaigrette

 

 

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