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Dining Lunch Menu Dinner Menu Dessert Menu Wine & Beer List SUNY Meal Plans
(Call For Reservations 585 243 5220 )

Sandwiches & Burgers

Sandwiches and Burgers served with wedge cut fries, sweet potato fries, house-made chips, Big Tree beer battered onion rings, Laurie Trathen's black-eyed pea salad or fruit and a pickle

Hickory BBQ Beef ...12
Sliced flank steak served on a toasted ciabatta roll with crispy seasoned onion straws

Grilled Open Faced Reuben...12
The classic Rueben with lean corned beef, Swiss cheese, sauerkraut and Thousand Island dressing

Concord Coach Wrap ...10
Specialty wrap prepared daily

Monte Cristo...12
A tradition at the Big Tree Inn since 1950 - sliced turkey, ham and gruyere sandwich, batter dipped, then grilled to golden brown, served with fresh berry compote, raspberry sauce and creme anglaise

Catfish Po'Boy ...14
Breaded in cornmeal, fried, and served with sweet relish, lettuce, red onion, tomato and remoulade sauce on a hoagie roll

Traditional Big Tree Burger ...10
1/2 lb ground chuck with lettuce, onion and tomato, served on a kaiser roll

Vidalia Blue Burger ...12
1/2 lb ground chuck topped with bleu cheese and grilled vidalia onions

Land & Sea Burger ...14
1/2 lb ground chuck topped with lump crab meat dip

Bethia Burger ...12
1/2 lb ground chuck topped with applewood smoked bacon, cheddar cheese and sauteed mushrooms

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