TAVERN FARE

Tavern Fare

The Big Tree Inn Tavern is open 7 Days a Week at 11:30 am. Our Tavern Fare menu is available all day

Starters

Our Famous Artichoke Brie Dip...A savory blend of artichoke hearts and imported, melted Brie served with a loaf of crusty baguette bread

Shrimp Cocktail... plump, cold-water, jumbo shrimp served with our own lime-horseradish sauce

Baked French Onion Soup... sweet Vidalia onions in a broth laced with Harvey's Bristol Cream and melted Provolone. A geat way to start

Chef’s Soup du Jour... a daily, culinary delight from our chef

Fried Green Tomatoes (in season)... lightly coated and flash fried to golden brown served with a cayenne buttermilk ranch dressing

Southwest Three Bean Turkey Chili... chef's specialty. a hearty, trailblazing combo, with flavors of the southwest

Quesadilla... grilled tortilla with authentic pico de gallo, jack & cheddar cheeses served with a side of sour cream

Chicken Wings... plump chicken wings, fried until crsipy, and tossed in your choice of Jack Daniels BBQ, raspberry chipotle BBQ, sweet'n sour or Buffalo sauce

Buffalo Style Wedge Cut Fries... potato slices golden fried, tossed with Buffalo sauce served with a side of bleu cheese dressing

Wedge Cut Fries... potato slices golden fried, served with a side of malt vinegar

Loaded Potato Skins... with jack 'n cheddar, bacon & sour cream

Homemade Potato Chips...served with a side of ranch

Salads

Grilled Tuna Steak Salad...mouth watering sushi-grade runa, marinated in a sesame ginger honey sauce and tenderly grilled. Served over field greens tossed in a citrus vinaigrette

Cobb Salad...crisp, fresh greens topped with bacon, turkey, hearts of palm, avocado, crumbled bleu cheese, tomato & served with tangy dijon vinaigrette

Genesee Valley Crab Cake Salad... flaky crab cakes on a bed of field greens tossed in Cajun mustard vinaigarette

Spinach Salad... tender baby spinach topped with sliced mushrooms, egg, hearts of palm, crumbled bacon, sliced mushrooms, onion and traditional hot bacon dressing

Fried Green Tomato Salad (in season)...mixed greens, roasted red peppers, cucumbers, grilled eggplant, parmesan cheese & cayenne buttermilk dressing

Caesar Salad...crisp romaine lettuce with parmesan cheese and croutons

Garden Salad...fresh field greens & seasonal vegetables with your choice of dressings

Tavern Favorites

Jack Daniels Flat Iron... a flavorful flat iron steak smothered in Jack Daniel's BBQ sauce

Spare Ribs... a one-pound rack of slow-roasted, sweet, tender ribs served with our own Jack Daniel's BBQ sauce

Monterey Ranch Chicken...crispy fried breast in a zesty coating with bacon, tomato, ranch dressing and melted jack cheese

Cajun Chicken Quesadilla...cajun chicken breast in a grilled tortilla with authentic pico de gallo, jack & cheddar cheeses served with a side of sour cream

Sliced Steak Sandwich...served on a sub roll with sauteed onion, peppers, melted provolone, lettuce & tomato

Grilled Chicken Breast Sandwich...a tender chicken breast grilled to perfection, served on a fresh kaiser roll with lettuce, tomato and red onion

Grilled Portabello MushroomSandwich...with roasted eggplant & red pepper on focaccia roll with tapanade & goat cheese

Hot Turkey Sandwich... sliced turkey on white toast with pan gray. A hearty favorite

Chicken Fried Steak... crispy batter dipped chopped steak with pan gravy

Chicken Tenders or Sesame Tenders... breaded with your choice of Jack Daniels BBQ, raspberry chipotle BBQ, sweet 'n sour or Buffalo sauce

Bethia Burger... juicy, fresh ground steak topped with bacon, cheddar cheese, and sauteed mushrooms

Big Tree Burger...juicy, fresh ground steak served with lettuce, onion & tomato

Friday Night Fish Fry...a generous filet of fresh North Atlantic Haddock, served with cole slaw and a side of your choice

•all burgers and sandwiches come with southern style fries and pickle

• Additional Toppings: Bacon, Mushrooms, Bleu Cheese, Grilled Onions, Swiss, Provolone, Cheddar, Jack

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